Steps to Prepare Speedy Sig's Coronation Chicken Salad

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The ingredients needed to make Sig's Coronation Chicken Salad:

1. Make ready Chicken
2. Get 1 tbsp olive oil
3. Make ready 850 grams chicken breast filet
4. Make ready 2 tbsp paprika
5. Prepare 1 tbsp salt
6. Take 1 tbsp dried parsley
7. Take 1 pinch each of pepper and cayenne pepper
8. Take Mayonnaise
9. Prepare 1/2 cup mayonnaise homemade or good quality bought one
10. Prepare 1/2 cup creme fraiche
11. Make ready 1/4 cup homemade or bought mango chutney
12. Get 2 tsp curry powder
13. Prepare 300 grams mixed, seedless grapes
14. Take 1 cup halved pecan nuts
15. Get 1 handful snow pea sprouts or coriander
16. Take Salad
17. Prepare 1/2 onion sliced finely
18. Prepare 1/2 head lettuce of choice that is not crispy
19. Prepare 2 tbsp rasberry vinegar
20. Take 80 ml oil
21. Get 60 ml olive oil

Cut the chicken into bite-sized pieces. Fold into the curry dressing and season with salt, pepper and Tabasco to taste. Serve with a green salad, and scatter with the toasted almond flakes. Also wonderful as a vol au vents or pie filling.

Steps to make Sig's Coronation Chicken Salad:

1. Heat spoonful of oil in pan, rub the spices and parsley into chicken. Cook gently all the way through do not let get burned. Set aside to cool, slice into 5- 10 mm wide slices.
2. Place all ingredients for mayonnaise into bowl mix gently, chill. Keep a few grapes and nuts for garnish.
3. Arrange the lettuce and onions on plate. Mix vinegar with oil and olive oil, drizzle over lettuce
4. Arrange all three on a plate garnish with nuts and grapes

Serve with a green salad, and scatter with the toasted almond flakes. Also wonderful as a vol au vents or pie filling. Many recipes encourage eating a scoop of this on dressed salad leaves or shredded butter lettuce, but it is equally perfect sandwiched on what Nigella Lawson would refer to as. Coronation chicken is a combination of cold cooked chicken meat, herbs and spices, and a creamy mayonnaise-based sauce. It can be eaten as a salad or used to fill sandwiches.

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