//]]> Steps to Make Super Quick Homemade Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free | Make Your Favorite Restaurant Dishes At Home!

25/12/2020 06:04

Steps to Make Super Quick Homemade Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

by Olive Thomas

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free
Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you can achieve it.

 

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The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Get 500 grams cooked and cooled rice
  2. Prepare 1 chicken breast, pre-baked and chopped
  3. Prepare 45 grams diced green bell pepper
  4. Prepare 40 grams dried cranberries
  5. Get 45 grams diced salad tomatoes, seeds removed
  6. Prepare 1 zest and juice of 1 orange
  7. Make ready 60 ml rice vinegar
  8. Prepare 60 ml salad oil
  9. Get 3 tsp sugar
  10. Prepare 1 tsp mustard powder (optional)
  11. Get 1 salt & pepper to taste


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Instructions to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:
  1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar
  2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
  3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

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