Recipe of Ultimate Grilled Chicken Kebabs, salad and wraps with dips

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The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Make ready For the Chicken
2. Take 4-6 chicken thighs (skinless and boneless)
3. Get 100 ml Greek yoghurt
4. Prepare Juice of 1 lemon
5. Take 1 tbsp tomato puree
6. Take 2 cloves garlic chopped
7. Make ready 1 tbsp paprika
8. Get 1 tsp cumin
9. Get 1 tsp turmeric
10. Prepare 1 tsp chilli powder
11. Get 1 tsp dried oregano
12. Take 1/2 tsp each salt and pepper
13. Prepare Bread
14. Make ready 4 tortilla wraps
15. Prepare Salad
16. Prepare Handful Chopped lettuce
17. Get 1/3 Cucumber peeled and deseeded
18. Prepare 1-2 tomato(es) chopped
19. Make ready 1/2 red onion
20. Make ready Handful fresh parsley and fresh coriander
21. Take 1/2 tsp dried oregano
22. Prepare 2 tbsp extra virgin olive oil
23. Prepare 1 tbsp red wine vinegar
24. Make ready Dips
25. Get Sriracha sauce, garlic mayo or others as desired

Instructions to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !

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