Recipe of Quick Beer can chicken Caesar salad skinny dressing version

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The ingredients needed to make Beer can chicken Caesar salad skinny dressing version:

1. Get 1 whole chicken
2. Take 1 tsp md chilli powder
3. Prepare 1 tbsp garlic powder
4. Prepare 1 tsp salt
5. Prepare 1 tbsp onion powder
6. Prepare 150 ml beer (I cooked beer can method)
7. Take 1 tsp mustard powder
8. Make ready 1 sprig thyme
9. Get Dressing
10. Prepare 10 g parmesan
11. Take 1,5 tbsp lemon
12. Prepare 1 tsp dijon
13. Get 4 tbsp water
14. Take 1 garlic clove
15. Make ready 150 ml low fat natural yogurt
16. Make ready 2 anchovies
17. Make ready 10 ml olive oil
18. Prepare Croutons
19. Get 120 g wholegrain bread
20. Get 2 tbsp olive oil
21. Make ready For salad
22. Make ready 5 baby gem lettuce
23. Prepare 6 anchovy fillets
24. Get 30 g parmesan
25. Get 4 eggs

There's nothing quite like Beer Can Chicken! I made another recipe on this site a while ago and have been making these every summer. Lighten up your Caesar salad recipe with a healthy homemade Caesar dressing and homemade whole wheat croutons. To make the dressing, add all ingredients (yogurt through parmesan cheese) to a blender and blend until smooth.

Steps to make Beer can chicken Caesar salad skinny dressing version:

1. Mix all spices in the bowl. Dry chicken with dry cloth or kitchen roll. Rub spices over chicken and leave it outside of the fridge covered for an hour. This will help with cooking poultry evenly and improve flavour
2. Ive used beer can chicken method for cooking but chicken can be cooked in the oven.
3. For my method I used poultry roaster and I filled cup in the middle with lager beer. I added thyme and garlic as well. Set the chicken over the top and slowly cook on the bbq lid down.
4. Cook chicken indirectly(place chicken on the side of the heat source) temp in BBQ was around 160 - 170. It took over an hour to cook it. Let it rest for 10 min.
5. To make croutons cut the skin of the bread. Cut it into small chunks. Toss it in olive oil and place on the roasting tray and cook in the oven on 150 celsius for about 12 min until crispy and golden brown.
6. Boil the eggs 8 min for medium well or 10 min for well done. Cool down and peel
7. To make dressing mix finally graded parmesan and other ingredients from dressing section and blend until smooth consistency
8. Prep salad leaves by cutting out any white and hard bits. Wash thoroughly in by dipping in cold water. Dry out with kitchen roll or dry cloth then using hands rip them into smaller pieces
9. Pull chicken meat carrefully avoiding any bones getting into salad.. Place in a large bowl. Add prepped lettuce leaves, croutons, eggs, anchovies and dressing. Toss it all up. Plate it all up finishing with grated parmesan

Lighten up your Caesar salad recipe with a healthy homemade Caesar dressing and homemade whole wheat croutons. To make the dressing, add all ingredients (yogurt through parmesan cheese) to a blender and blend until smooth. Slowly drizzle olive oil in while blending until you have a smooth. Layer both halves of the English muffin with lettuce, tomato and onion slices, if desired. Spoon the chicken salad mixture evenly on top.

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