Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and watercress sesame salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken and Watercress Sesame Salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken and Watercress Sesame Salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and watercress sesame salad using 10 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Chicken and Watercress Sesame Salad:
- Get 350-400 g chicken breast or thigh fillet
- Prepare 1 tbsp sake
- Prepare 1 tsp salt
- Make ready 1 stem celery
- Get 130 g water cress
- Make ready 0.5 bunch spring onion
- Make ready 10 g ginger
- Prepare fresh coriander (optional)
- Make ready 50 ml ponzu (or mix soy sauce, vinegar and lemon)
- Take 2 tbsp roasted sesame oil
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Instructions to make Chicken and Watercress Sesame Salad:
- Poke the chicken fillet with a folk, sprinkle salt and sake and steam for 15 minutes (or until done). Slice or shred and place in a salad bowl.
- Slice the celery thinly, about 5cm in length, wash and spin the water cress. Chop the spring onion in 0.5 cm width and the ginger very finely. Set all in the salad bowl on top of the chicken.
- Pour ponzu (or mixture of 2tbsp soy sauce, 1tbsp rice vinegar, 1tsp lemon juice) on the salad. Heat the roasted sesame oil in a small pan till sizzling hot and pour it in too. Toss and serve.
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