Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, colorful vegetable salad with fried chicken and poached egg. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make a Salad Lyonnaise recipe! I hope you enjoy this Frisee Salad with Shallot Dijon Dressing, Bacon, and Poached Egg! Fried Cheese Egg Toast - Food Wishes. The other day I had a salad of spring vegetables served with a soft boiled egg that had been breaded and deep fried until the outside was crispy golden Blanching spring vegetables sets their color and texture so the salad is extra-sweet and crisp.
Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- Make ready 1 chicken breast
- Take 1 tablespoon soy sauce
- Get 1 teaspoon sugar
- Make ready 1 teaspoon grind ginger
- Take 1/2 teaspoon grind garlic
- Get 3 tablespoon starch
- Prepare Many kinds of vegetables
- Take 1 tablespoon sesame oil
- Take 1 tablespoon soy sauce
- Get 1 teaspoon grind ginger
- Take 1/2 teaspoon sugar
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Steps to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
- Shred vegetables very tightly. Most of the vegetables are from my garden pot.
- Put starch in chicken and fry in vegetable oil.
- Mix all the vegetables.
- Make sesame oil dressing. Mix all and enjoy!
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