Easiest Way to Make Super Quick Homemade Spicy chicken salad with couscous

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The ingredients needed to make Spicy chicken salad with couscous:

1. Get Couscous
2. Prepare 200 gr Couscous
3. Take Parsley
4. Prepare Baharat spices
5. Prepare 2 yellow paprikas
6. Take Can mais (140gr or 150gr)
7. Prepare Salad
8. Get Iceberg lettuce
9. Make ready 1 Cumcumber
10. Make ready 1 Shallot
11. Get Sweet chili sauce
12. Make ready Lemon juice
13. Make ready Salt
14. Take Chicken
15. Prepare 300 gr chicken
16. Prepare Harissa
17. Get 1 pc Garlic
18. Prepare Other
19. Prepare Olive oil
20. Take (optional) Pumpkin seeds

This vegan couscous salad recipe is both healthy and low-fat. If you like couscous pilafs or couscous salads, you'll want to try this simple and easy homemade vegetarian recipe for couscous salad with chickpeas (garbanzo beans) and plenty of vegetables, including. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe. Make a big batch and feast all week long.

Steps to make Spicy chicken salad with couscous:

1. Set everything up
2. Cut the paprikas in pieces and put the couscous in a large enough bowl.
3. Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up.
4. Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly.
5. Next up is the cumcumber… Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done… Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix.
6. The final step is the chicken… First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill.
7. After grilling it, it is time to setup the plate and… Bon appetit!
8. (Optional) Garnish the dish with some pumpkin seeds.

Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe. Make a big batch and feast all week long. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl) couscous has.

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