Steps to Prepare Quick Chicken Salad Yam porridge

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The ingredients needed to make Chicken Salad Yam porridge:

1. Make ready Yam
2. Get Chicken
3. Take Left over salad (you can get vegetables and cut them up)
4. Prepare Palm oil
5. Take Salt
6. Make ready Pepper
7. Get cube Stock

Instructions to make Chicken Salad Yam porridge:

1. Cut, peel and wash your yam
2. Cut the chicken in bite sizes and place in a clean pot on a burner
3. When the juices of the chicken dries up, add water, palm oil and spices (salt, pepper and stock cube) to taste
4. Add the yam and enough water to cook it and cover the pot
5. When the yam is tender, remove a few pieces and mash up in a plate, then,return it to the pot (for thickening)
6. Adjust the seasoning and add the vegetables or left over salad
7. Cover for two minutes and turn off the heat.
8. Mix well and serve.

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