Recipe of Ultimate Panko Fried Chicken Salad

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The ingredients needed to make Panko Fried Chicken Salad:

1. Make ready l bag Romaine hearts
2. Make ready 6 Roma tomatoes
3. Make ready 4 green onions
4. Take 2 cucumber
5. Get 6 med. eggs
6. Get 1 cont. Blackberries
7. Prepare Panko bread crumbs
8. Make ready Vegetable oil
9. Make ready 1 cup flour
10. Make ready strips Chicken breast

Do we have your attention now? 'Cause those are two words that never fail to Once you bake, the "fried" chicken can be frozen and then reheated for a delicious after-school snack or added to salads or wraps. These Panko and Parmesan-coated oven fried chicken thighs are light and affordable and flavored Panko crumbs, a dash of garlic powder, and shredded Parmesan cheese give these chicken thighs Potato salad and coleslaw are excellent options as well. A package of chicken thighs often contains. Boneless chicken breasts are coated with a seasoned panko coating and pan-fried until browned and crispy in this quick, easy recipe.

Instructions to make Panko Fried Chicken Salad:

1. Get a med. sized bowl. Put Romaine lettuce in bowl.
2. Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice.
3. Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice.
4. Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce.
5. Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain
6. After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element).
7. Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy

A package of chicken thighs often contains. Boneless chicken breasts are coated with a seasoned panko coating and pan-fried until browned and crispy in this quick, easy recipe. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in. Oven-Fried Panko Crusted Chicken Drumsticks are coated with an extra crunchy seasoned panko crust and then baked in the oven until they The best crispy fried chicken recipe - Combining Panko bread crumbs into a southern style frying method makes for a delicious crispy fried chicken breast!

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