Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's mexican grilled chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Mexican Grilled Chicken Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Mexican Grilled Chicken Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
- Take ● For The Proteins
- Get 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
- Prepare ● For The Mexican Salad
- Get as needed Queso Fresco Cheese [to top]
- Take 1 Can Bush's Black Bean Fiesta
- Get 1 Can Drained Sweet Corn
- Prepare 1 Can Drained ROTEL
- Take 1 (4 oz) Can Hatch Green Chilies
- Take 2 LG Desedded Jalepenos
- Make ready 1 Bunch Cilantro Leaves
- Get 1 LG Peeled Cucumber
- Take 2 tbsp Fine Minced Garlic
- Get 1/2 LG Desedded Green Bell Pepper
- Get 1/2 Jar Roasted Red Bell Peppers
- Prepare 1 Cup Thin Sliced Cabbage
- Take 1 Can Drained Black Olives
- Get 1 EX LG Firm Deseeded Chopped Tomato
- Make ready 1 Medium Chopped White Onion
- Get 1 Small Chopped Red Onion
- Make ready 2 Green Onion Stalks
- Prepare 1 Can Drained Artichokes
- Get 1/2 Cup Baby Carrots
- Make ready 1 tbsp Fresh Lime Juice
- Make ready 1 tbsp Ground Cumin
- Make ready as needed Ripe Avocados [served to the side]
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Steps to make Mike's Mexican Grilled Chicken Salad:
- Here's what you'll need.
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
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