//]]> Easiest Way to Make Ultimate Chickpeas Chicken Salad | Make Your Favorite Restaurant Dishes At Home!

12/12/2020 00:34

Easiest Way to Make Ultimate Chickpeas Chicken Salad

by Nicholas Rodgers

Chickpeas Chicken Salad
Chickpeas Chicken Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpeas chicken salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chickpeas Chicken Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chickpeas Chicken Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chickpeas chicken salad using 14 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Chickpeas Chicken Salad:
  1. Take 1 cup boiled black chickpeas
  2. Make ready 1 cup green lentil ( AL-Dante
  3. Make ready 1 small bowl boiled chicken
  4. Take 1 medium sized cucumber chunks
  5. Get 1 Tomato chopped
  6. Take As needed Some iceberg Lettuce
  7. Make ready for french vinaigrette dressing :—-
  8. Get 2 tsp virgin olive oil
  9. Take 3 tsp vinegar
  10. Prepare 3 tsp lemon juice
  11. Get as needed Thousand island dressing sauce (easily available)
  12. Get 1 tsp Black pepper
  13. Make ready to taste Salt
  14. Get as needed Mint leaf for garnish


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Steps to make Chickpeas Chicken Salad:
  1. Soaked chickpeas & green lentil in a water overnight.Ensure the watr level is well above the chickpeas level.
  2. Boil chickpeas and green lentil in watr until soft. Cook the chickpeas and green lentil and drain off the water keep it aside for 15 min.
  3. Take a Large bowl put on the boiled chickpeas and green lentil and boiled chicken.Add finely cucumber chunks& Tomato and iceberg lettuce to the bowl.
  4. Add dressing olive oil,lemon juice,vinegar,Thousand island sauce,black pepper,salt,garnish with mint leaf
  5. Toss the salad well and serve as a morning or evening snack.

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