Recipe of Speedy Pico De Gallo Chicken Salad

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The ingredients needed to make Pico De Gallo Chicken Salad:

1. Take 1 can Black Beans drained and rinsed
2. Get 1 can sweet corn or grilled corn
3. Make ready 2 large tomatoes, diced
4. Make ready 1 yellow onion, diced
5. Get 1 Jalapeno, deseeded & minced
6. Get 2 clove fresh garlic, minced
7. Make ready 1/3 cup fresh cilantro, minced
8. Take 1 TBSP Cumin
9. Get 1/4 cup lime juice
10. Take 2 Grilled Chicken Breasts, cut bite sized

Instructions to make Pico De Gallo Chicken Salad:

1. Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl.
2. Mix together
3. Add the lime juice and cumin and mix well.
4. Cover and refrigerate a few hours to allow the flavors to mingle and fiesta.
5. Serve cold and enjoy as is, or on tortilla chips, nachos, etc.
6. ** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes.
7. Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder.

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