Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, yaji sesame chicken salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yaji Sesame Chicken Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Yaji Sesame Chicken Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yaji sesame chicken salad using 10 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Yaji Sesame Chicken Salad:
- Take 1 chicken breast (deboned)
- Get Purple Cabbage
- Get Lettuce
- Take Carrot
- Make ready Lemon juice
- Make ready Mayonnaise
- Get Sesame seeds
- Get Yaji suya pepper
- Make ready cube Salt & Chicken stock
- Get Olive oil
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Steps to make Yaji Sesame Chicken Salad:
- Clean & insert shallow lines chicken breast and marinate with olive oil, Yaji suya pepper, salt, chicken stock cube and rub all over the chicken breast and allow to rest for 30 mins in a refrigerator preferably
- Wash your cabbage, lettuce and carrot and shred cabbage and lettuce while you cut your carrot into julienne cuts
- Mix lemon juice into mayonnaise and toss together with the cut vegetables(cabbage,carrot & lettuce) and allow to preserve in the refrigerator
- Remove the marinated chicken breast from the fridge and Cook on top of a grill pan for 7 mins on each side till it's done
- Remove the cooked chicken from the grill pan and put Sesame seeds and lemon slices then toss it for 2 mins
- Cut chicken breast into slices and place it nicely on top of your salad mix in the fridge and garnish with Sesame seeds and lemon slices
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