Recipe of Super Quick Homemade Avocado Chicken - salad topping filling

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The ingredients needed to make Avocado Chicken - salad topping filling:

1. Make ready 2 handfuls cooked and shredded chicken
2. Get 1 medium avocado, flesh scooped
3. Take 1 small carrot, cut in matchsticks
4. Make ready 1/2 small jicama, cut in matchsticks
5. Prepare 1 stem cilantro, leaves only, chopped
6. Take 1 dollop Mayo
7. Take 1/4-1/2 lemon, squeezed
8. Prepare Dash chili powder (any)
9. Make ready to taste Salt & pepper
10. Get Few drops Roasted Sesame dressing
11. Take 1-2 stems Cherry tomatoes for garnish
12. Take 4 leaves lettuce

Steps to make Avocado Chicken - salad topping filling:

1. Combine first six ingredients. - - For some texture and crunch, I used carrots and jicama (singkamas). - - I like tomatoes so added some cherry tomatoes too as garnish.
2. Squeeze your lemon (or lime) sparingly, and adjust to taste. It can over power the avocado. Don't use calamansi because it's too strong. - - Add dash chili powder, whatever kind you have. (Optional) - - Season with salt and pepper according to your liking. - - Mix.
3. I added a few drops of Kewpie's roasted sesame dressing because i needed bolder flavours. Just having avocado, chicken, and lime can be subtle in taste.
4. Scoop into lettuce leaves for a nice presentation. - - Serve as a salad, top on bread or crackers, or as a filling for a healthy wrap. :)

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