Step-by-Step Guide to Make Ultimate Haddock and Chorizo Risotto

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The ingredients needed to make Haddock and Chorizo Risotto:

1. Make ready 250 g cooked haddock flaked
2. Take 2 teaspoons basil
3. Prepare 1 onion finely diced
4. Make ready 1 garlic clove minced
5. Get large handful of spinach
6. Get 150 g arborio rice
7. Take 25 ml white wine optional can substitute with more stock
8. Take 400 ml fish or vegetable stock
9. Make ready 60 g chorizo diced
10. Take 2 eggs
11. Get salt and pepper for seasoning

Steps to make Haddock and Chorizo Risotto:

1. In a large pan heat some olive oil over a medium heat - Add the onion, garlic, chorizo and basil - Cook for 5 minutes - Stir in the rice
2. Add in the white wine (if using) and cook until absorbed - Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes - Stir in the cooked haddock, spinach and season with salt and pepper
3. Bring a pan of water to the boil and poach each egg for 3 minutes - Divide the risotto between two bowls and top with the poached egg

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