Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon and chorizo tray bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon and chorizo tray bake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lemon and chorizo tray bake is something which I have loved my entire life. They are fine and they look wonderful.
Today it is chorizo tray bake. A simple an easy dish that can be prepared using a grill with a lid or even in the oven. Easy to make and a great taste. White fish and chorizo are a classic Spanish pairing.
To get started with this recipe, we have to prepare a few components. You can cook lemon and chorizo tray bake using 7 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Lemon and chorizo tray bake:
- Prepare Chicken portions of your choice
- Get Small new potatoes
- Get Juice of a lemon
- Prepare 150 g chorizo
- Prepare Drizzle of olive oil
- Prepare Sprinkle of oregano
- Prepare to taste Salt
Place chicken in a single layer on a baking tray along with the lemon wedges and the fresh rosemary sprigs. We earn a commission for products purchased through some links in this article. Chorizo and Cannellini Bean Chicken Traybake. The salsa verde in this recipe adds freshness and colour as well as flavour.
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Steps to make Lemon and chorizo tray bake:
- Preheat oven to 180. Wash and dry potatoes. Put in a bowl. Add lemon juice, oil, salt and oregano. Mix and put in a baking tray lined with baking paper
- Put the chicken in the same bowl. Toss around in the remaining oil. Add the chicken to the potatoes. Pop in the oven. After about 30 mins, remove and add the chopped chorizo. Mix the potatoes a little and pop back in the oven for another 20-25 mins
- Serve with the delicious sauce
Chorizo and Cannellini Bean Chicken Traybake. The salsa verde in this recipe adds freshness and colour as well as flavour. It's the ideal midweek meal as it's light and quick to prepare. With tray bakes, I think of what combinations I like to eat together. So maybe it's salmon, broccolini and ginger, and I'll turn it into a tray bake.
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