How to Prepare Perfect Duck breast with chorizo cassoulet

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The ingredients needed to make Duck breast with chorizo cassoulet:

1. Prepare 2 duck breasts
2. Take 60 g chorizo sausage diced
3. Prepare 100 ml passata
4. Take 240 ml chicken stock
5. Take Sprig thyme finaly chopped
6. Prepare Handful flat leaf parsley roughly chopped
7. Take 5 shallots sliced
8. Prepare 2 garlic cloves minced
9. Make ready 1 medium carrot fine diced
10. Prepare 80 ml white wine (savignon blanc)
11. Get 240 g cannelini beans
12. Make ready 1 clove crushed
13. Get About 200 ml water
14. Make ready Salt
15. Get Black pepper

A traditional French cassoulet would take several hours to cook, but you can make this shortcut version using canned beans and succulent, quick-browned duck breasts, then leave it to bubble on the hob. Serve with crusty garlic bread and steamed Savoy cabbage. Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end all comfort meals. It's an occasion to break out the It's an occasion to break out the biggest pot you own.

Instructions to make Duck breast with chorizo cassoulet:

1. Score the skin of the duck breast. Season the breast with salt and pepper from both sides.
2. Prepare all the ingredients for cassoulet
3. Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes.
4. Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency.
5. To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up
6. Plate it up

Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end all comfort meals. It's an occasion to break out the It's an occasion to break out the biggest pot you own. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally. Imagen de The Bowery Bar & Restaurant, Glasgow: Duck Breast, sweet potato mash, lentil cassoulet, chorizo, chilli oil. Next time I may try using goose breast and vension sausage (as my husband is a hunter so we have these lying around) and use tomato paste rather Duck Cassoulet. this link is to an external site that may or may not meet accessibility guidelines.

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