Easiest Way to Prepare Ultimate Chorizo Gazpacho

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The ingredients needed to make Chorizo Gazpacho:

1. Prepare Half cucumber
2. Get 1 small red pepper
3. Prepare 1 small green pepper
4. Make ready 600 g good quality tomatoes
5. Take 1 garlic clove
6. Take 1 spring onion
7. Get 40 g bread (old bread is perfect!)
8. Make ready Good quality olive oil
9. Get Few slices of chorizo
10. Prepare leaves Few Basil
11. Get Pinch salt
12. Prepare 1 tbsp White wine vinegar

Steps to make Chorizo Gazpacho:

1. Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!)
2. Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge.
3. Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil.

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