Steps to Prepare Super Quick Homemade Lentils with chorizo

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The ingredients needed to make Lentils with chorizo:

1. Make ready 750 g pardina lentils (small ones)
2. Make ready 1 large spring onion
3. Get 1 leek
4. Take 3 carrots
5. Prepare 1 garlic clove
6. Take 1 piece ginger
7. Take 1 tsp aji rojo (or half chopped red chilli)
8. Take 1 tsp pimentón dulce (paprika)
9. Make ready 1-2 bay leaves
10. Make ready 1-2 bacon strips (1 cm wide)
11. Take 3 Spanish chorizos
12. Get Water
13. Make ready Olive oil
14. Get Salt
15. Get 1 ripe tomato

In fact Santiago, the capital, is called 'Spains shower'. The landscape in the nothern autonomous is due to the… Chorizo & Lentil Ragout. Stir in crushed tomatoes and lentils, cover and bring to a simmer. A quick and easy Lentil & Chorizo Salad recipe, from our authentic Spanish cuisine collection.

Instructions to make Lentils with chorizo:

1. Peel and cut the leek, onion and carrots into very small pieces. Grate the garlic clove and the ginger. Poach it slowly in a pan with olive oil for around 10 minutes (if you are using red chili instead of aji, cut it in very small peaces and add it here!)
2. After 10-12 minutes, add the bacon and tomato - peeled and cut into small pieces -, the ají (if you are using it dry), the bay leaves and salt. Let poach for 5 more minutes
3. Then add the paprika, and after a minute, not more (otherwise the paprika will get burnt), add the lentils - previously washed and drained. Add enough water, more than to cover the lentils, but not too much, so that they do not remain watery at the end (we can always correct if water evaporates!)
4. When they get to boil, leave them over medium heat for around 20 minutes. Then, add the chorizo ​​(I normally cut it into slices about 1.5 cm thick)
5. Cook them for around 20-30 more minutes, until the lentils are soft, and add more water if needed. We normally serve it with some white rice. Enjoy them!!!

Stir in crushed tomatoes and lentils, cover and bring to a simmer. A quick and easy Lentil & Chorizo Salad recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Lentils and chorizo are a match made in culinary heaven, as aptly demonstrated by this recipe. The spicy sauage is first sauteed with onion and tomato paste and spiced with cracked cardamom pods.

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