Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my chorizo & cannellini beans soup 😘. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Chorizo & Cannellini Beans Soup 😘 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Chorizo & Cannellini Beans Soup 😘 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook my chorizo & cannellini beans soup 😘 using 10 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make My Chorizo & Cannellini Beans Soup 😘:
- Prepare 1 tsp Butter
- Prepare 2 tbls diced Onion
- Prepare 1/2 Tsp Spanish mixed herbs
- Prepare 1/4 tsp Dried Basil
- Prepare 3 Inch length of Chorizo sausage shape diced
- Get 1 tbls Any soft mild flavoured Cheese, Philadelphia, Ricotta etc
- Get 4 tbls Tinned crushed Tomatoes
- Get 4 tbls Canellini Beans
- Make ready 1 pint Boiling Water
- Take 1 tsp Cornflour in 4 tsp cold water. Optional
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Instructions to make My Chorizo & Cannellini Beans Soup 😘:
- Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low.
- Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer
- Next add the canellini beans stir in.
- Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker.
- Serve hot will go lovely with Garlic bread.
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