Easiest Way to Make Quick Sig's Pfeffertopf with Chorizo

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The ingredients needed to make Sig's Pfeffertopf with Chorizo:

1. Get 500 gr meat of choice
2. Prepare 2-3 tablespoons butter
3. Take 250 grams chorizo cubes
4. Prepare 2 onions
5. Get 4 cloves smoked garlic
6. Prepare 4 small peppers (choice of colours)
7. Take 4 sprigs fresh thyme
8. Take 10 cherry tomatoes
9. Get 10 plum cherry tomatoes
10. Make ready 3 medium sized carrots, thinly sliced
11. Make ready 2-3 good pinches if salt and pepper each
12. Prepare 1 small glass good red wine (optional)
13. Make ready 250 ml vegetable stock
14. Make ready 1 tablespoon dried coriander
15. Take 3-4 tablespoons cornflour
16. Make ready 1 small glass cold water

Chorizo holds up well when simmered in flavorful liquid. Chorizo stewed in Spanish red wine is delicious and traditional, but cooking the sausage in apple cider is just as tasty, and adds a mellow sweetness that pairs well with the smoky, spice. Serve the stewed links with rice or potatoes as a. Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic and chillies, so if you cannot get chorizo sausages that gives you the general idea: just substitute with a sausage you really like.

Steps to make Sig's Pfeffertopf with Chorizo:

1. To the melted butter add the meat and brown it from all sides When browned add the chorizo cook gently through.
2. Add tomatoes, chopped or thinly sliced garlic, sliced carrots and slicec onions, add wine if using simmer down, add your stock let simmer until meat is cooked and onions and carrots have softened. Add thyme.
3. Add the stock and the coriander. Add the cornflour to a little water to pour into the stew to thicken, season and taste
4. If you want you can add 1 tablespoon of sweet or smoked paprika for extra flavour, stir in well just before serving. Serve with a cold beer and some rustic bread, rice or pasta.

Serve the stewed links with rice or potatoes as a. Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic and chillies, so if you cannot get chorizo sausages that gives you the general idea: just substitute with a sausage you really like. The appeal of the dish is certainly going to. This Basque delicacy makes use of the unforgettably sweet local peas, and is perfect to eat any time of day. Chili putzen, längs aufschneiden, waschen und Kerne entfernen.

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