Steps to Make Speedy Scrambled egg and chorizo quesadillas

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The ingredients needed to make Scrambled egg and chorizo quesadillas:

1. Make ready 4 wholemeal tortilla wraps
2. Take 100 g chorizo
3. Prepare 6 eggs
4. Take Splash milk
5. Get Pinch salt
6. Prepare Side salad
7. Take leaves Mixed
8. Get Avocado
9. Prepare 4 radishes
10. Get Avocado oil
11. Get 120 g cherry tomatoes
12. Get 2 tbsp flax seeds

Beef and Chorizo Burgers with Roasted Chile Mayonnaise. Impossibly Easy Mexican Chorizo Breakfast Bake Scrambled Eggs. Quesadillas for breakfast filled with scrambled eggs, ham and plenty of melted cheese! These quesadillas can be a little messing but they are oh so good!

Instructions to make Scrambled egg and chorizo quesadillas:

1. Whisk the eggs in a bowl. Add splash of milk and salt.
2. To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil.
3. Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny.
4. Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min.
5. Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions.
6. Serve it with side salad finishing with the flax seed.

Quesadillas for breakfast filled with scrambled eggs, ham and plenty of melted cheese! These quesadillas can be a little messing but they are oh so good! Make sure that you cook them until the tortilla gets nice and crispy and golden brown so that they hold together when you pick them up. In a medium bowl, whisk together the eggs and milk and season with salt and pepper. Scoop the chorizo out of the skillet with a slotted spoon and..breakfast quesadilla with eggs and cheese and it cameout so good.

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