Recipe of Perfect Chorizo and pancetta pasta

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The ingredients needed to make Chorizo and pancetta pasta:

1. Prepare 1 packet pancetta or Parma ham shredded
2. Take 1/2 chorizo ring finely sliced
3. Make ready 1 red onion finely sliced
4. Make ready 2 cloves garlic diced
5. Get 1 red pepper finely sliced
6. Take 1 large tomato seeds removed and diced
7. Make ready 1/2 lemon juice
8. Prepare Handful spinach
9. Make ready Olive oil
10. Take Salt and pepper
11. Make ready Red chilli diced
12. Make ready 100 grams parmersan grated
13. Get 255 grams dried spaghetti

Pancetta is simply unsmoked bacon—aka pork belly—cured with salt and seasonings. And now you can DIY it. Find this Pin and more on smoke meat by Olena Martinko. It's an ingredient in many Italian pasta dishes such as carbonara and all'Amatriciana.

Steps to make Chorizo and pancetta pasta:

1. In a large frying pan pour in some oil and fry the pancetta until crispy. Take out and set aside.
2. Whilst the pancetta is frying, prepare all the veggies and chorizo!
4. In the same frying pan throw in the onion, chorizo and garlic and fry until soft!
5. Next add the pepper, chilli and lemon.
6. Boil a pan of salted water and add the pasta cook for 12 minutes or how ever long it states on the packing,
7. Throw in the spinach, once the pasta is cooked add it to the frying pan stir well and add a little of the pasta water, a drizzle of olive oil and salt and pepper to taste.
9. Serve with the grated cheese and the crispy pancetta on the top!

Find this Pin and more on smoke meat by Olena Martinko. It's an ingredient in many Italian pasta dishes such as carbonara and all'Amatriciana. Resultado de búsqueda de pasta con chorizo. Pasta con picada de chorizo, bacon y salchicha. pasta (espaguettis, tallarines), salsa de tomate, mantequilla, Agua, Aceite de oliva, Sal, laurel, Orégano. Return the pasta to the pan with the chorizo, tomato, salt and pepper and toss to combine.

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