//]]> Recipe of Ultimate Tricolore easy puff pastry pizzas with chorizo | Make Your Favorite Restaurant Dishes At Home!

10/10/2020 15:36

Recipe of Ultimate Tricolore easy puff pastry pizzas with chorizo

by Loretta Summers

Tricolore easy puff pastry pizzas with chorizo
Tricolore easy puff pastry pizzas with chorizo

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tricolore easy puff pastry pizzas with chorizo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tricolore easy puff pastry pizzas with chorizo is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tricolore easy puff pastry pizzas with chorizo is something which I have loved my entire life. They are nice and they look fantastic.

An appetizer idea that's super fast and easy to prepare if you're planning to host some parties or events. I'm using turkey chorizo and cheddar cheese for. Place a piece of chorizo on the end of one dough strip and roll the chorizo in the dough as you would a cinnamon bun. Press firmly at the seam to seal, then place the chorizo roll, seam-side down, on the prepared baking.

To get started with this particular recipe, we must prepare a few components. You can have tricolore easy puff pastry pizzas with chorizo using 10 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Tricolore easy puff pastry pizzas with chorizo:
  1. Make ready Ready rolled puff pastry
  2. Prepare Passata or bolognese sauce or similar red sauce
  3. Get Chorizo (cut into cubes)
  4. Make ready Fresh mozzarella (cut into slices so it can be broken apart easily)
  5. Make ready Fresh basil
  6. Make ready Cherry tomatoes (halved)
  7. Make ready Chilli flakes
  8. Prepare Salt
  9. Take Pepper
  10. Take Olive oil

I'm a pastry lover but I hate cutting into a pie only to find it contains barely any meat. This is a simple pizza variation that is loved by the kids. Vegetables and chorizo sausage feature in the toppings making an ideal lunch for kids. Recipe courtesy of Great British Chefs.


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Steps to make Tricolore easy puff pastry pizzas with chorizo:
  1. Prepare: Gather your ingredients (see photo). Set oven to 220C (fan assisted). Pop in your stone pizza base if you have one (optional).
  2. Spread one sheet of ready rolled puff pastry. Cut it into two rectangles, each approx 25cm by 30cm. These are the bases for your two pizzas! Score a line along the edges, about 1cm from the edge. This will become the crust.
  3. Spread a thin layer of the sauce on each base. Be sure to keep the sauce, and all toppings, within the scored rectangle.
  4. Add the other toppings to the two bases: Tear bits of the mozzarella and distribute them. Distribute the cherry tomatoes. Distribute the chorizo bits. Sprinkle with chilli flakes. Add some fresh ground pepper. Finally add some fresh basil on top.
  5. Pop one of the pizzas in the oven to bake. Duration is tricky and really depends on your oven. A minimum of 5 mins is likely, but you'll need to keep a careful eye after this to make sure the crusts don't start to burn. For our two, it took about 6 mins and 7 mins.

Vegetables and chorizo sausage feature in the toppings making an ideal lunch for kids. Recipe courtesy of Great British Chefs. Rustle up a Friday crowd pleaser with this special twist on our famous puff pizza recipe. Homemade puff pastry can be used for every dessert and is easy to make if you know some little hacks. How to make EASY PUFF PASTRY at home!

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