Step-by-Step Guide to Make Super Quick Homemade Pork and chorizo bagel burger + pickled cabbage and apple slaw

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The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:

1. Take Minced pork 5 % fat - 500 g
2. Get Chorizo - 80g - diced
3. Prepare 1 red onion (100g) - finaly diced
4. Make ready 2 garlic - finally chopped
5. Take Wholemeal bagels (3)
6. Make ready Red cabbage 100 g - finally shredded
7. Take 60 g leeks (finally shredded)
8. Make ready 1 red apple
9. Get 100 ml white wine vinegar
10. Prepare 1 tsp sugar
11. Make ready 100 ml greek yogurt
12. Prepare Salt
13. Make ready Lemon juice
14. Make ready 1 tbsp wholegrain mustard
15. Make ready Flat leaf parsley (optional)
16. Make ready Lettuce (I had some salad mix that I used for it)
17. Take Dried oregano

Transform your mind, tranform your body Repair Your Relationship with Food & What you Feed Yourself Learn how to create easy healthy meals for yourself. For the red cabbage slaw. ½ head red cabbage, sliced on a mandolin. For the onion pickle, put the onion, lemon juice and salt in a bowl and combine gently with your hands. For the burgers, blitz the chorizo in a food processor until smooth.

Steps to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:

1. Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
2. In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
3. To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
4. Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
5. Toast bagels
6. Time to assemble and serve. Enjoy

For the onion pickle, put the onion, lemon juice and salt in a bowl and combine gently with your hands. For the burgers, blitz the chorizo in a food processor until smooth. Transfer to a mixing bowl and combine. Miso-Glazed Chicken Burgers with Cabbage-Apple Slaw. Check out our favorite cabbage recipes including cabbage bacon pasta, beer-can cabbage, cabbage slaw, and many This pickled, grilled cabbage picks up even more flavor from smoky bacon and crunchy walnuts.

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