Recipe of Super Quick Homemade Spanish stew with chorizo and morcilla

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The ingredients needed to make Spanish stew with chorizo and morcilla:

1. Take 250 gr Morcilla or Black Pudding
2. Take 200 gr chorizo
3. Make ready 2 peppers
4. Take 500 gr potatoes
5. Get 400 gr cannellini beans
6. Prepare 1 chilli
7. Take 2 onions
8. Get 2-3 bay leaves
9. Take 2 cloves garlic
10. Make ready 100 gr black olives
11. Prepare Basil
12. Take Oregano
13. Take Rosemary
14. Take Beef Stock
15. Make ready 750 ml water

Then add the onion, garlic, bay leaves, and salt. Odkryj Homemade Spanish Traditional Beans Chorizo Morcilla stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. From the team behind The Great British Bake Off, this Spanish stew has combination of rich chorizo with tender chickpeas and flaky cod and is deliciously spicy.

Instructions to make Spanish stew with chorizo and morcilla:

1. Start your preparation with slicing and dicing your onions, peppers and potatoes. The morcilla and chorizo as well.
2. For this dish I use my large casserole pan. Put some butter and/or olive oil in the pan and add the garlic and Chili. Next goes the onion in until it’s caramelised at which point you can add the peppers.
3. A few minutes after it’s time for the meat to be added.The meat doesn’t need a long time grilling, so first add the morcilla. In my case I often pick black pudding as in this dish it’ll do the trick just fine and is easier to get to for me. Once it breaks apart it is a good point to add your spices in as well. Add the chorizo and the olives for a few minutes.
4. At this point add the water and stock. Put in the potatoes and beans and leave it all stewing for 20 to 30 minutes until it all starts thickening and you’ll be ready to serve

Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. From the team behind The Great British Bake Off, this Spanish stew has combination of rich chorizo with tender chickpeas and flaky cod and is deliciously spicy. With smoky chorizo, new potatoes, juicy green peppers and a handful of olives this Spanish pork and chorizo stew is bound to please and its really easy too. Pour the passata, tomato puree, vegetable stock and white wine over the. Fabada asturiana, often simply known as fabada, is a rich Spanish bean stew, originally from and most commonly found in the autonomous community of Principality of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide.

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