Easiest Way to Prepare Award-winning Quinoa, lentils and chorizo  salad

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The ingredients needed to make Quinoa, lentils and chorizo  salad:

1. Take 1 cup quinoa
2. Prepare 1 cup lentils
3. Prepare 1 red pepper
4. Take 1 tomato
5. Make ready 1 red onion
6. Make ready 1 chorizo
7. Prepare coriander
8. Take feta cheese

In a small bowl, whisk the mustard and vinegar together, and drizzle in the oil to make an emulsion. Tabbouleh salad with quinoa and salmon. This lentil quinoa salad has it all: protein, iron, veggies and the health benefits of quinoa. This post may contain affiliate links or sponsored content.

Instructions to make Quinoa, lentils and chorizo  salad:

1. Rinse the quinoa under running water & boil for 8 mins with 1 vegetable stock, then drain and set aside.
2. Rinse the lentils in cold water & cook them for 10min, drain them and set aside
3. Chop the red pepper and red onion into squares. - Heat 1tbsp of olive oil in a frying pan on medium heat. Add the cubed chorizo, cook for a few minutes or until it just turns crispy. Remove from the pan but leave any juices in the pan
4. Turn the heat to medium & add the red onion, red pepper and cook for 5 mins or until soft
5. Once the ingredients have softened up, add the tomato, chorizo and cook for another few minutes before tipping in the lentils, quinoa and stirring everything together
6. Remove the pan from the heat and add 1tbsp of coriander and the crumbled feta cheese. Can be served hot or cold

This lentil quinoa salad has it all: protein, iron, veggies and the health benefits of quinoa. This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you. Stir the softened shallot and tarragon into the cooled quinoa along with the lentils, cucumber, feta, spring onions, orange zest and juice and vinegar. But fear not: our chorizos are purely plant-based!

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