Simple Way to Prepare Homemade Prosciutto wrapped pork fillet with chorizo stuffing

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The ingredients needed to make Prosciutto wrapped pork fillet with chorizo stuffing:

1. Get 1 large pork fillet
2. Prepare 1/4 a ring of Chorizo diced
3. Prepare 1 shallot finely diced
4. Make ready 1 garlic cloves
5. Take 1 pre roasted peppers sliced (from a jar)
6. Prepare 1 tomatoes chopped
7. Take Handful thyme leaves chopped
8. Prepare Juice of a lemon
9. Prepare 1/2 heaped tsp of paprika
10. Take 1/4 cup bread crumbs
11. Prepare 1 packet prosciutto
12. Prepare Salt and Pepper
13. Take Drizzle of olive oil

Perfect for a tapas party with friends. · This Greek stuffed prosciutto & fig jam pork loin roll may sound and look intimidating, but it's actually simple and delicious! Let's start the evening with a sweet, spicy and salty appetizer! Chorizo Stuffed Prosciutto Wrapped Dates; if there was one appetizer I had to commit It is based off our favorite tapas restaurant here in KC. Yes, this sous vide prosciutto-wrapped stuffed pork tenderloin sounds kind of complicated — you know, with the wrapping and the stuffing.

Instructions to make Prosciutto wrapped pork fillet with chorizo stuffing:

1. First of all make the stuffing. Chop the shallot.
2. Then the Chorizo and garlic.
3. Throw them in a frying pan, sauté them on a medium heat.
4. Chop the peppers and add them to the pan.
5. Next the tomatoes and put them in the pan.
6. Chop the herbs add them as well.
7. Squeeze the lemon, throw in the bread crumbs and paprika. Season well too.
8. Give it a good stir and set aside.
9. Using a sharp knife trim any off any sinew, then cut down the middle of it so it opens out, be careful not to cut right the way through.
10. Cover with cling film, give it a good bash to flatten it out. Put the cling film on a chopping board, line it with the prosciutto slightly over lapping!
11. Place the pork fillet on top of the prosciutto in the middle, with a spoon use half of the stuffing and spoon it into the middle of the fillet. Next using the cling film to roll it over.
12. Tuck the ends in and roll it tightly.
13. Put a drizzle of oil in a baking tray, place it in the oven at 180 degrees for 30 minutes, make sure you check it’s cooked in the middle before serving.
14. Slice and enjoy!

Chorizo Stuffed Prosciutto Wrapped Dates; if there was one appetizer I had to commit It is based off our favorite tapas restaurant here in KC. Yes, this sous vide prosciutto-wrapped stuffed pork tenderloin sounds kind of complicated — you know, with the wrapping and the stuffing. And it only takes two hours to cook in the Anova Sous Vide Precision Cooker. Pork wrapped in prosciutto and cooked with crunchy vegetables for a delightful dinner for two. Roasted pork fillet with chorizo and pepper sauce. by James Martin.

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