Recipe of Homemade Chorizo with pink sauce

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The ingredients needed to make Chorizo with pink sauce:

1. Take 1 Packet bow tie pasta (penne also a good option)
2. Make ready 2 Good sized Chorizo
3. Take 2 Tomatoes (I used my soft ones from the bunch)
4. Prepare 1 Tub cream cheese (spreadable 250g)
5. Get 1 Garlic clove
6. Make ready 1 Small bag of baby spinach
7. Take 1 Small chilli (dried)
8. Make ready 1/2 Bag Mozzarella (half of 250g bag)
9. Get to taste Salt and Pepper

Just one bite, it is easy to see why it's a fan · Sage Brown Butter Sauce Butternut Squash Ravioli recipe - This creamy sage and brown butter sauce is the perfect compliment for our favorite. Learn more about this spicy sausage, including where it's from, the varieties, and how to cook with it! Mexican chorizo is typically seasoned with vinegar and chile peppers, while Spanish chorizo is made with garlic and pimentón (Spanish smoked paprika, either sweet or hot), which gives. Delicious combination of chicken chorizo with quinoa.

Instructions to make Chorizo with pink sauce:

1. Boil water then add bow tie pasta with salt to taste.
2. While pasta is cooking slice the Chorizo on an angle (even slices, not to thick) add to a pot with oil. While that is frying add some diced garlic, small pinch of Italian herbs, diced tomatoes and diced chilli (chilli optional). Once garlic and tomato is softened add whole tub of cream cheese. Simmer until blended and creamy. Set aside.
3. Drain pasta well and stir through baby spinach. Add more salt (salt to desire).
4. Stir in cream sauce with Mozzarella and serve! Enjoy 😎🤤🌶🧀🥄

Mexican chorizo is typically seasoned with vinegar and chile peppers, while Spanish chorizo is made with garlic and pimentón (Spanish smoked paprika, either sweet or hot), which gives. Delicious combination of chicken chorizo with quinoa. At my table the hotter the better!!! So don't be afraid to bring the hot sauce to the table to add some Return the sausage to the skillet, and continue cooking until browned on all sides and no longer pink in the center. Remove to drain on a paper towel.

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