How to Make Ultimate Paella, chicken, chorizo & prawns

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The ingredients needed to make Paella, chicken, chorizo & prawns:

1. Get 1 large onion diced
2. Prepare 4 cloves garlic diced
3. Get 3 large chicken breasts chopped into chunks
4. Prepare 200 grams spicy chorizo
5. Make ready 1 jar roasted red pepper sliced
6. Take 2 large tomatoes chopped
7. Prepare 1 mug full of frozen peas
8. Prepare 250 grams raw deveined prawns
9. Prepare 1200 ml chicken stock
10. Get 200 ml white wine
11. Take 1 pinch saffron
12. Take 1 tsp sweet paprika
13. Get 1 tsp turmeric
14. Get 1 red chilli finely diced (optional)
15. Get Handful parsley
16. Take Salt and pepper

Season the chicken with salt and pepper. Read the Paella with chicken and chorizo recipe. Chicken, Shrimp & Chorizo Paella. this link is to an external site that may or may not meet accessibility guidelines. Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat.

Steps to make Paella, chicken, chorizo & prawns:

1. Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
2. Whilst the onion is softening prepare the chicken and chorizo.
3. When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
4. Then add the chicken making sure it’s coated with the spice mixture.
5. Add the white wine and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
6. You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
7. Whilst simmering chop the tomatoes then add to the pan.
8. Chop the peppers.
9. Throw in the pan. Add salt and pepper
10. Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
11. Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
12. Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
13. The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.

Chicken, Shrimp & Chorizo Paella. this link is to an external site that may or may not meet accessibility guidelines. Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat. Place the chicken in the pan, skin-side down and brown on all sides, turning with tongs. Add the chorizo and continue to. Add chorizo and saute until heated through.

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