Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken with chorizo, vegetables and orange juice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken with chorizo, vegetables and orange juice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken with chorizo, vegetables and orange juice is something that I’ve loved my whole life. They’re fine and they look wonderful.
One pot orange chicken and chorizo dinner. Use a large, heavy skillet with deep sides. Sear the chicken breasts until there is a dark char on all sides, then set aside. The vegetables and chorizo will steam into the chicken breast while the orange juice prevents drying out.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken with chorizo, vegetables and orange juice using 8 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Chicken with chorizo, vegetables and orange juice:
- Prepare 1-2 chicken pieces per person
- Take Enough new potatoes for everyone
- Get 100 g or so of chorizo
- Take Bunch asparagus tips
- Make ready Juice of 1 orange
- Take Dried oregano
- Prepare to taste Salt
- Take Olive oil
Remove the dish from the oven, pour over the tinned tomatoes, kale and stir in the oregano. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day. This summery recipe of chicken roasted with chorizo and peppers is perfect for a relaxed weekend lunch.
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Instructions to make Chicken with chorizo, vegetables and orange juice:
- Preheat oven to 180. Wash and dry potatoes and chicken. Chop potatoes into bite size pieces. Put in a baking tray. Drizzle with olive oil. Add the orange juice, salt and oregano. Mix well. Roast for 30 minutes
- After 30 minutes, remove from oven. Add chopped chorizo and asparagus. Mix again.
- Continue roasting for another 25-30 minutes. Serve with pan juices 😄
You can freeze any leftovers for another day. This summery recipe of chicken roasted with chorizo and peppers is perfect for a relaxed weekend lunch. Spread the lemon zest and juice from half a lemon over the chicken. Garlic and orange juice help to flavor this simple, light chicken. You can use regular orange juice, but frozen orange juice Serve this easy skillet chicken dish with rice or potatoes and a side vegetable or salad—steamed broccoli or green beans are excellent choices or serve the chicken with a Caesar.
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