How to Prepare Ultimate Vegan chorizo and veggie stew

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The ingredients needed to make Vegan chorizo and veggie stew:

1. Prepare 4 vegan chorizo sausages (I used Saunsburys) quartered
2. Make ready 1 tin kidney beans
3. Make ready 1/2 bag frozen broccoli defrosted (can also use fresh boiled)
4. Get Juice of half a lemon
5. Make ready 1 tsp smoked paprika
6. Make ready 2 jarred roasted peppers chopped
7. Get 1 red chili chopped
8. Prepare 1 tsp sweet paprika
9. Take 2 cloves garlic peeled and sliced
10. Get 1 onion sliced
11. Prepare 1 tbsp oil
12. Get Salt and pepper

It's simple, hearty and has you going back for a second bowl every time! It's perfect for cold nights, but just as perfect for nights when you just want. Vegan chorizo, plenty of veggies, green lentils and smoked paprika make this a nourishing and comforting dish. Whenever we travel in a This dish is full of fresh veggies and the classic flavour of Spain - smokey paprika!

Instructions to make Vegan chorizo and veggie stew:

1. Prepare all the ingredients
2. Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way.
3. Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out.
4. Add the rest of the ingredients and cook till thick. Season well with salt and pepper.

Vegan chorizo, plenty of veggies, green lentils and smoked paprika make this a nourishing and comforting dish. Whenever we travel in a This dish is full of fresh veggies and the classic flavour of Spain - smokey paprika! This tasty vegan lentil stew also features two other stars of Spanish cuisine Vegan. An exquisite, protein-packed pasta with vegan chorizo and tons of veggies. I had picked up a packet of soy chorizo on a trip to Trader Joe's the other day, and I planned on making a pasta that would pack in the protein and the veggies and taste fabulous while doing all that.

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