Recipe of Super Quick Homemade Chorizo and asparagus salad

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The ingredients needed to make Chorizo and asparagus salad:

1. Prepare 1 third chorizo ring, skin removed and chopped into small chunks
2. Get 1 tsp olive oil (I used garlic olive oil)
3. Get 6-8 asparagus spears, chopped into chunks
4. Take 20 sugar snap peas, halved
5. Make ready half red bell pepper, chopped
6. Get salt and pepper
7. Get half bag washed rocket
8. Take 10 cherry tomatoes, halved (I used piccolo variety)
9. Make ready 10 cm piece cucumber, chopped into chunks
10. Take 1 large handful of fresh baby spinach, washed
11. Take 1/3-1/2 ball fresh mozzarella (reduced fat is fine to use here)

Giant Couscous, Chickpea and Chorizo Salad with an Orange and Pomegranate. Chorizo and asparagus tarts are super cheesy and a great way to eat healthy asparagus, which is cheapest and at its best in season. Make these tarts ahead and you can take them to a picnic, enjoy them at a barbecue or with a big side of salad as a really filling dinner. These moreish chorizo tarts are so simple to make & packed full of spring flavour.

Steps to make Chorizo and asparagus salad:

1. Heat the oil in a non-stick pan and add the chorizo. Cook for a few minutes to release the juices.
2. Add the asparagus, sugar snaps and red pepper to the pan and cook for 10 minutes.
3. Whilst the veg are cooking, build your salad - layer the rocket, spinach, tomatoes, cucumber and mozzarella and toss them together on a plate.
4. Pile the warm ingredients onto the top of the salad and serve immediately. This make a wonderful main meal but for bigger appetites it can be served with a warm pitta bread and stuffed inside if eating on the move!

Make these tarts ahead and you can take them to a picnic, enjoy them at a barbecue or with a big side of salad as a really filling dinner. These moreish chorizo tarts are so simple to make & packed full of spring flavour. Most asparagus dishes are easy to prepare (this is no artichoke or broad bean) and quick to cook (longer cooking makes it go grey All-day breakfast: Yotam Ottolenghi's soft-boiled egg with avocado, chorizo and asparagus. Seeded spears: Yotam Ottolenghi's kale and grilled asparagus salad. Invest in a lunchbox you love and fill it with vibrant and delicious recipes that will keep you nourished and satisfied at work.

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