Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kale, new potato & chorizo salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kale, New Potato & Chorizo Salad is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kale, New Potato & Chorizo Salad is something which I have loved my entire life. They’re nice and they look wonderful.
It's packed with nutrient-rich kale, new potatoes, avocado, feta and pumpkin seeds. Mix the potatoes and cooked kale into the raw kale salad and tip onto a platter. This recipe was inspired by my love for the combination of anything kale and sweet potato and my intense passion for putting curry. First Lady Michelle Obama made it official on "The Tonight Show" that "kale chips aren't ew!" Here's why kale really is the new potato chip.
To begin with this recipe, we must first prepare a few components. You can have kale, new potato & chorizo salad using 3 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Kale, New Potato & Chorizo Salad:
- Take 1 bag Kale, hard stalks removed
- Prepare 1 pack chorizo slices, chopped
- Prepare 500 g new/salad potatoes, halved
Clean the kale, and remove all the stems. It's packed with nutrient-rich kale, new potatoes, avocado, feta and pumpkin seeds. This Potato and Kale Curry is. A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry!
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Instructions to make Kale, New Potato & Chorizo Salad:
- Cook the potatoes in a pan of boiling, salted water until just tender. Drain & set aside. - Place a large frying pan over a medium heat & cook the chorizo until just starting to colour & it's oil is released. - Add the kale to the pan-don't worry if it seems like a lot it will soon wilt down!
- Keep turning the kale over in the pan with the chorizo to stop it from sticking & burning.
- Once the kale has wilted right down add the potatoes & toss everything together so that it gets coated with the oil from the chorizo. - - Serve warm.
This Potato and Kale Curry is. A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! Our local farm has potatoes galore right now, and the kale is starting to sweeten up as the nights cool. This dish will take you into late fall and early winter and still be considered seasonal and local for. I used dehydrated potatoes and since I didn't have any shallot used dehydrated onion with a touch of granulated My new favorite kale dish!
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