Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my spanish rice with chopped chorizo and tenderloin pork. 😀. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have my spanish rice with chopped chorizo and tenderloin pork. 😀 using 15 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀:
- Take 2 tbls diced Chorizo
- Get 3 tbls diced pork
- Prepare 1 +1/2 Cup Rice long grain
- Prepare 1/4 medium onion diced
- Get 1 half red bell pepper diced
- Take 1 tsp fresh Corriander chopped
- Get 1/4 tsp Cumin
- Take 1/2 tsp Garlic granuals
- Make ready 1 tbls lemon juice
- Make ready 1/2 tsp Oregano
- Take 1 cup tomato juice
- Prepare 1 +1/2 cup of chicken stock
- Make ready Pinch salt
- Prepare 1/2 Tsp black pepper
- Make ready 1 little fresh Corriander to garnish
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Steps to make My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀:
- Lastly tomato puree. Simmer for 10 minutes stirring occasionally. As it starts to thicken add a little more water 4 tbls if needed. I finish off with 5 minutes in the microwave on high. When its too thick to simmer.Then add to a serving dish and serve hot.
- Add 1 tbls olive oil to a saucepan heat up add onions then red sweet pepper fry for 2 minutes on low.
- The two meats. Then the rice and add another tbls olive oil let it toast the rice then mix up and leave to simmer for 3 minutes stirring so as the rice does not stick.add the tomato juice and the chicken stock bring to the boil turn down to simmer.
- Sprinkle a little fresh corriander on top.
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