Recipe of Ultimate Diced Turkey with Chorizo and Chickpeas

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The ingredients needed to make Diced Turkey with Chorizo and Chickpeas:

1. Make ready 400 g diced turkey
2. Prepare 3 tbsp olive oil
3. Take 1 onion, sliced
4. Get 2 garlic cloves, sliced
5. Get 1 Bell pepper, sliced
6. Make ready 2 carrots peeled and diced
7. Make ready 1 celery stalk, sliced
8. Make ready 1-3 dried chili, depending on chilli preferences
9. Prepare 1 tsp paprika (smoked preferred)
10. Take Splash red wine
11. Make ready 1 can chopped tomatoes
12. Get 250 ml chicken stock
13. Take 1 can chickpeas, drained
14. Get 200 g chorizo, sliced
15. Prepare to taste Salt and pepper
16. Take 1 bunch fresh parsley, chopped

Serve the chicken stew topped with. Chickpeas and crumbled Chorizo sausage swimming around happily in a flavorful tomato sauce. All of this is served over rice, quinoa, or as I did - yellow bulgur. Add the chickpeas and diced tomatoes.

Steps to make Diced Turkey with Chorizo and Chickpeas:

1. In a saucepan, heat the oil over a medium to high heat then add the onions, Bell peppers, garlic, carrots, celery and chilli. Cook for around 5 minutes then add the diced turkey thigh and sear for another few minutes.
2. Add the paprika, red wine and the chopped tomatoes.
3. Next add the stock and bring to the boil.
4. In a different pan, fry the chorizo for about 2-3 minutes then drain the oil and add to the turkey and vegetables.
5. Reduce the heat and cook for approximately 2 hours to 2 and a half hours. Season to taste.
6. Add the chickpeas 5 minutes before the end of cooking and heat through.
7. To serve, sprinkle with chopped parsley.

All of this is served over rice, quinoa, or as I did - yellow bulgur. Add the chickpeas and diced tomatoes. Adding flavoursome, peppery chorizo to a vegetable-packed stew makes a little meat go a long way. If you're cooking for yourself this dish is great for batch cooking. This chorizo and chickpea stew recipe is packed with bold flavors.

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