Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chorizo and chicken wrap. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wrap chicken in chorizo for an instant Spanish hit. Looks impressive enough for a dinner party too, from BBC Good Food. Lay half the chorizo slices over each chicken breast, overlapping so the chicken is covered, then tuck the edges underneath to secure. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd.
Chorizo and chicken wrap is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chorizo and chicken wrap is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chorizo and chicken wrap using 9 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Chorizo and chicken wrap:
- Prepare 200 g chorizo
- Get 400 g chicken
- Prepare 1 pepper
- Make ready 1 onion
- Make ready to taste Chilli flakes
- Take to taste Paprika
- Get to taste Salt
- Prepare Spoonful tomato passata
- Make ready Olive oil
Chorizo Wrap with Caramelized Onions and Sweet Chilli MayoFOODIE STORY. In another pan melt butter saute onions and pepper till translucent. Scramble the eggs with water and add to pan with onions scramble till desired doneness. While the oil is heating, chop chicken into slightly bigger than bite-size pieces.
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Steps to make Chorizo and chicken wrap:
- Chop onion and soften in oil, add chopped chorizo and peppers. Cook for a few mins
- Add chicken, spices and passata. Stir, cook and simmer until cooked, about 20 mins
- Add to wrap and enjoy :)
Scramble the eggs with water and add to pan with onions scramble till desired doneness. While the oil is heating, chop chicken into slightly bigger than bite-size pieces. Place the chicken in the hot oil to brown the sides. Chicken and chorizo is a popular combination that creates smoky, Spanish-inspired dishes, from classic paella to buttery chicken casserole and our fun, meaty tray bake. Looking for chicken and chorizo recipes?
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