Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chickpea and chorizo tapas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chickpea and chorizo tapas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chickpea and chorizo tapas is something that I’ve loved my entire life.
Preparation Measure out ½ cup chickpeas; reserve remaining chickpeas for another use. Crunchy, creamy, chorizo-y—these quick tostadas hit all the notes, whether you're serving them as a snack or an easy weeknight dinner. Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. This recipe adds potatoes to make a it little more hearty as a full meal.
To begin with this recipe, we must first prepare a few components. You can have chickpea and chorizo tapas using 9 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Chickpea and chorizo tapas:
- Prepare 200 g chorizo
- Make ready 200 g chickpeas
- Make ready Olive oil
- Get Red onion
- Make ready Garlic
- Make ready to taste Paprika
- Take 2 spoonfuls passata
- Get Squeeze lime
- Get to taste Salt
Dice the red pepper and chorizo into chickpea-sized chunks and add to the pan with the chickpeas and paprika. Saute everything together until Sprinkle with a little sea salt. Allow to cool slightly before slicing into canape sized cubes or wedges. Serve hot or room temperature as a tapas or with a salad.
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Instructions to make Chickpea and chorizo tapas:
- Chop onion and garlic, fry gently for a few minutes. Add paprika, salt. Remove skin from chorizo, chop and add it to the pan. Cook on medium heat for about 5-6 mins
- Add chickpeas, stir and then add passata. Cook for another 5 minutes then add a squeeze of lime. Enjoy as part of a tapas dinner :)
- My tapas dinner :) recipes to follow
Allow to cool slightly before slicing into canape sized cubes or wedges. Serve hot or room temperature as a tapas or with a salad. A casual storecupboard Spanish-inspired casserole that can be served in a tapas spread or simply with some toasted bread. Chickpeas are often cooked with spinach, from India to the New World But in southern Spain, they are mostly made with chorizo Put three tablespoons of the oil in a skillet large enough to hold chickpeas in one layer over medium-high heat. When it's hot, add chickpeas and sprinkle with salt and pepper.
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