Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cod, chorizo and potato. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cod, chorizo and potato is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cod, chorizo and potato is something that I have loved my whole life. They are fine and they look fantastic.
Simple step-by-step instructions on how to cook a Paprika Cod with Chorizo Potatoes recipe from Waitrose. You can buy all the ingredients, view more recipes. Cook the chorizo over a medium heat for a few minutes, next add the potatoes and sprinkle the paprika over, continue frying until the potatoes start to crisp on the edges while stirring every so often. Divide the potato and chorizo mixture between your plates, top with the cod and serve.
To get started with this particular recipe, we must prepare a few components. You can cook cod, chorizo and potato using 9 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Cod, chorizo and potato:
- Make ready 1 onion
- Take 1 red chilli
- Get 1 pepper
- Prepare Chorizo
- Prepare 10-15 jersey royals (or other baby potatoes)
- Get Tin chopped tomatoes
- Get 2 cod fillets (or any white fish)
- Make ready Olive oil
- Make ready Fresh basil
Cod and Asparagus with Tomato Vinaigrette. Divide potatoes and chorizo among squares; drizzle with olive oil and season with salt and pepper. Fold edges up and over to create packets; pinch Heat vegetable oil in a large skillet on camp stove or stovetop over medium-high. Season cod with salt and pepper and cook until underside begins to.
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Instructions to make Cod, chorizo and potato:
- Drizzle some olive oil into a large deep frying pan, heat on a low heat.
- Dice the onion, chop the pepper and chorizo into chunks and slice the chilli. Throw all into the pan and stir fry for 5 mins
- Quarter the potatoes and add them to the pan, fry for a minute and add the tin of tomatoes.
- Stir well then add the two fish fillets. Season to taste and cover for 7 minutes, turn the heat down to a simmer.
- Serve with green veg and top with shredded fresh basil
Fold edges up and over to create packets; pinch Heat vegetable oil in a large skillet on camp stove or stovetop over medium-high. Season cod with salt and pepper and cook until underside begins to. Combining Cod, Chorizo, and Potatoes for a savoury and zesty baked fish meal that is irresistible. This post is in partnership and sponsored by The Little Potato Company as part of their Brand Ambassador Program. My Kitchen Love has been compensated monetarily and with product.
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