Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, the chorizo hash hangover helper. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The Chorizo Hash Hangover Helper is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. The Chorizo Hash Hangover Helper is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have the chorizo hash hangover helper using 11 ingredients and 14 steps. Here is how you can achieve that.
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The ingredients needed to make The Chorizo Hash Hangover Helper:
- Take 1 large potato
- Prepare 1 small onion
- Prepare 1 garlic clove
- Get 1/4 chorizo
- Make ready 200 g cheese (cheddar or similar)
- Get 1 egg
- Get 1 tbsp mixed herbs
- Make ready 1 tbsp oregano
- Make ready Pinch salt
- Take Pinch pepper
- Make ready Tabasco to flavour
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Instructions to make The Chorizo Hash Hangover Helper:
- Prepare the ingredients prior to cooking.
- Use a large grater to grate the potato. If you don’t have one large potato, two smaller ones will do.
- By hand, squeeze the water out of the grated potato. This is important so that the hash fries to be crisp and dry, rather than wet and soggy.
- Cut the chorizo into small cubes.
- Grate the cheese.
- Break the egg into a bowl and mix the yolk and white together.
- Crush and chop the garlic clove.
- Ingredients should now be ready for frying.
- Heat some oil in a frying pan and add the onion and garlic.
- Once the onion starts turning brown, add the chorizo.
- Once the chorizo starts turning brown, add the potato, herbs, salt and pepper.
- Fry the potato until it turns crisp, then stir in the egg.
- Stir in the cheese.
- As soon as the cheese melts, serve up the dish. If you like it a little spicy, add a dash of Tabasco sauce to flavour.
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