Recipe of Ultimate Breakfast Chorizo Hash

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The ingredients needed to make Breakfast Chorizo Hash:

1. Make ready 1 Package chorizo
2. Take Diced potatoes (frozen for laziness)
3. Make ready Chopped onion (frozen for laziness)
4. Take 1 Poblano pepper chopped
5. Prepare Eggs (however many you want)
6. Get Shredded Mexican Blend
7. Take Adobo Seasoning
8. Prepare Chili powder (Optional)
9. Prepare Salt& Pepper
10. Make ready Chopped fresh chives

Heat a large skillet over medium-high heat. These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day. Oh, and PS…this Breakfast Hash with Chorizo & Eggs is also really good wrapped in a tortilla like a breakfast burrito. And who says you have to have it for breakfast?

Instructions to make Breakfast Chorizo Hash:

1. If the chorizo is in a casing, remove the casing and crumble the chorizo into a dry pan and brown on medium heat until crispy
2. Scoop the browned chorizo onto a plate with paper towels on it to remove the grease from them.
3. Either wipe the excess grease from that pan or get a new pan for the hash.
4. With about 2 tablespoons of oil in the pan, cook the potatoes, onions, and peppers over medium heat. Stir occasionally. At some point in this process, season all the contents of the pan with salt, pepper, adobo, and chili powder to taste.
5. Meanwhile, in a separate pan, fry your eggs sunny side up.
6. Once the potatoes start to get crispy, mix in the chorizo and cook the hash until done to your liking.
7. Remove hash from the pan onto a plate, sprinkle shredded cheese on top. Place eggs on top, then sprinkle chives. Enjoy!

Oh, and PS…this Breakfast Hash with Chorizo & Eggs is also really good wrapped in a tortilla like a breakfast burrito. And who says you have to have it for breakfast? I have spent YEARS avoiding Chorizo for many reasons. And all these years have been utterly wasted!! Cook, turning hash occasionally and breaking up.

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