//]]> Recipe of Favorite Naan Bread Pizza (Spicy Chorizo) πŸ• | Make Your Favorite Restaurant Dishes At Home!

27/12/2020 12:21

Recipe of Favorite Naan Bread Pizza (Spicy Chorizo) πŸ•

by Leroy Henderson

Naan Bread Pizza (Spicy Chorizo) πŸ•
Naan Bread Pizza (Spicy Chorizo) πŸ•

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, naan bread pizza (spicy chorizo) πŸ•. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Naan Bread Pizza (Spicy Chorizo) πŸ• is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Naan Bread Pizza (Spicy Chorizo) πŸ• is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook naan bread pizza (spicy chorizo) πŸ• using 7 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Naan Bread Pizza (Spicy Chorizo) πŸ•:
  1. Make ready 1 garlic naan bread,
  2. Make ready 3 tbsp tomato & basil pasta sauce,
  3. Get 1 hot sauce of your choice (I used West Indian style),
  4. Make ready 30-35 g 50% reduced fat cheddar, grated,
  5. Take 40 g reduced fat Chorizo, sliced into thin rings,
  6. Take Salt and pepper to season,
  7. Get Dried basil to garnish (optional)


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Instructions to make Naan Bread Pizza (Spicy Chorizo) πŸ•:
  1. Heat up your grill to a medium heat. Take the naan bread and flick a few droplets of water into the underside of it then grill it for a couple of minutes. Remove and turn it the right way up to put on the toppings.
  2. Spread over the tomato pasta sauce evenly up to the edges. Add a few drops of hot sauce to your personal taste onto the tomato base. Then sprinkle over the cheese. Season with salt and pepper.
  3. Place over the chorizo slices, then grill the pizza until the cheese is melted and bubbly and the chorizo slightly crisp on the edges.
  4. Sprinkle over a little bit of dried basil, serve and enjoy! :)

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