//]]> Simple Way to Prepare Perfect Chorizo and Chicken Paella | Make Your Favorite Restaurant Dishes At Home!

12/12/2020 23:05

Simple Way to Prepare Perfect Chorizo and Chicken Paella

by Agnes Estrada

Chorizo and Chicken Paella
Chorizo and Chicken Paella

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chorizo and chicken paella. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chorizo and Chicken Paella is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chorizo and Chicken Paella is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you can achieve it.

 

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The ingredients needed to make Chorizo and Chicken Paella:
  1. Make ready 4 cups chicken broth
  2. Make ready 1/2 teaspoon saffron threads
  3. Make ready 3 tablespoons olive oil
  4. Take 8 oz chorizo sliced
  5. Take 8 oz chicken thighs cubed
  6. Make ready 1 large onion chopped
  7. Make ready 1 red pepper diced
  8. Make ready 3 gloves garlic minced
  9. Prepare 1 teaspoon smoked paprika
  10. Make ready 1 1/2 cup Arborio rice
  11. Make ready 1/2 cup tomato puree
  12. Get Salt
  13. Take Pepper
  14. Get Fresh parsley chopped
  15. Make ready 1/2 cup frozen peas


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Steps to make Chorizo and Chicken Paella:
  1. Heat chicken broth in small saucepan on low heat. Add saffron threads
  2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat
  3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
  4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
  5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
  6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
  7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
  8. Sprinkle frozen peas on top (optional)
  9. Remove from heat and cover with parchment paper. Let sit for 10 min
  10. Top with parsley and enjoy!

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