//]]> Steps to Make Speedy Chorizo and Spinach Creamy Pasta | Make Your Favorite Restaurant Dishes At Home!

24/09/2020 18:23

Steps to Make Speedy Chorizo and Spinach Creamy Pasta

by Mark Carroll

Chorizo and Spinach Creamy Pasta
Chorizo and Spinach Creamy Pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chorizo and spinach creamy pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chorizo and Spinach Creamy Pasta is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chorizo and Spinach Creamy Pasta is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chorizo and spinach creamy pasta using 11 ingredients and 7 steps. Here is how you can achieve that.

 

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The ingredients needed to make Chorizo and Spinach Creamy Pasta:
  1. Make ready 1 red onion, chopped
  2. Prepare 1 punnet mushrooms, sliced
  3. Make ready 1 bag spinach (or frozen equivalent)
  4. Make ready 1/2 pint double cream
  5. Prepare 1 stock cube (I used Kallo organic mushroom)
  6. Make ready 240 g chorizo
  7. Prepare 2 cloves garlic
  8. Get Pasta (to serve 4)
  9. Prepare 1 tablespoon olive oil
  10. Take Pepper - to season
  11. Make ready Parmesan


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Steps to make Chorizo and Spinach Creamy Pasta:
  1. Add the oil, chopped onions and mushrooms to a pan and heat on a medium heat for 3 mins. If using frozen spinach add now to start thawing.
  2. Crush the two cloves of garlic into the mixture. Continue to cook for 5-7 mins. If using fresh spinach add now to allow time for it to wilt.
  3. In separate pans start to the cook the chorizo in a small amount of oil, and pasta in the other to instruction.
  4. Add the stock cube to 1tbsp of boiling water and stir to make a paste. This mushroom stock doesn’t look appetising but tastes great!
  5. Once the mushroom/onion/spinach mixture is cooked reduce to a low heat and add in the double cream. Heat for 2 mins before adding in the stock paste. Stir thoroughly and continue to heat until hot.
  6. Once the chorizo is ready, drain and add into the mixture. Do the same with the pasta.
  7. Serve into bowls, season with pepper and lots of Parmesan!

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