Recipe of Homemade Chorizo, Pepper and Walnut Salad

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The ingredients needed to make Chorizo, Pepper and Walnut Salad:

1. Get 1 red pepper
2. Prepare 1 green pepper
3. Take 1 red onion
4. Make ready 2 finger lengths of cooking chorizo
5. Prepare 1 tomato
6. Make ready 2 cloves garlic
7. Take Drizzle of balsamic vinegar
8. Get Drizzle of olive oil
9. Get Handful Salad leaves
10. Get Fistful of walnut peices

Steps to make Chorizo, Pepper and Walnut Salad:

1. Chop the pepper and tomato into chunks, crush the garlic, cut the onion in half and then finely slice and chop the chorizo into small chunks.
2. Drizzle the oil into the pan and add the chorizo and and garlic and stir. When the garlic starts to go brown add the onion and keep stirring- you don’t want to burn the garlic
3. Add the peppers and stir fry until they start to brown
4. Add the chunks of tomato and stir fry until they start to soften
5. Turn off the heat and Drizzle the balsamic vinegar.
6. Pour over a bowl of green leaves and scatter the walnut pieces over the top.

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