Steps to Make Speedy Mini Chorizo Tortilla Pizza 🍕

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The ingredients needed to make Mini Chorizo Tortilla Pizza 🍕:

1. Take 1 pack Chorizo (16 ounce), remove from casing
2. Get 1 onion, sliced
3. Prepare 1/2 green pepper, sliced
4. Make ready 2 packs (6 ounce) fresh mushrooms, sliced
5. Make ready 6 cloves garlic, minced
6. Get 1/8 teaspoon black pepper
7. Prepare 1/4 teaspoon Goya adobo
8. Take 2 cans (14.5 ounce) diced tomatoes
9. Prepare 1 can (5 ounce) black olives, drained
10. Get 1 pack Goya Mini Corn tortillas
11. Make ready Shredded Mexican cheddar cheese

Steps to make Mini Chorizo Tortilla Pizza 🍕:

1. Place chorizo into a large skillet, cut into coins and heat on medium heat……
2. Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender…….
3. Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
4. Place mini corn tortillas on a foil lined baking sheet……
5. Spoon several spoonfuls of your chorizo sauce over tortillas……
6. Place some shredded Mexican cheddar cheese on top of chorizo sauce……
7. Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
8. Serve and enjoy 😉! For me this made 12 mini tortillas……😋

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