Easiest Way to Make Any-night-of-the-week Easy Chorizo & Beans

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The ingredients needed to make Easy Chorizo & Beans:

1. Get 150 grams spicy Spanish chorizo, chopped
2. Take 1 can cannelloni beans, including liquid
3. Take 1 medium onion, chopped
4. Get 2 garlic cloves, chopped
5. Prepare onion salt
6. Get cracked black pepper
7. Take 3 small potatoes, peeled and chopped
8. Take 2 tbsp olive oil, extra virgin
9. Make ready 100 grams bacon, chopped
10. Take 2 cup chicken stock, hot

Unlike the dried and cured Spanish version, Mexican chorizo is sold fresh and typically flavored with the very foundation of. Don't throw away your left-over rice and make this easy and tasty Chorizo Fried Rice. Chorizo is full of flavor and just the right touch of heat. We have mixed it with cream cheese, pepper jack and a little salsa.

Instructions to make Easy Chorizo & Beans:

1. Over a medium heat, heat the olive oil.
2. Add the chorizo and bacon and gently fry, stirring often for 2-3 minutes.
3. Remove the chorizo and bacon and set aside.
4. Add the onion and garlic and continue to fry until the onion has softened, it'll take about 5-6 minutes.
5. Add the potatoes and beans. Using the same can measure approximately 1/4 of the can with water and add to the pot. Bring to the boil on a medium to high heat.
6. Reduce heat once it has started to boil to medium to low and add in the stock. Stir occasionally. Simmer for 15 minutes.
7. Add in the bacon and chorizo and seasoning and continue to simmer for a further 10-15 minutes or until the potatoes are cooked.
8. Let it rest for 5-10 minutes and serve.

Chorizo is full of flavor and just the right touch of heat. We have mixed it with cream cheese, pepper jack and a little salsa. This makes for the perfect dip! You can consider this the express version of homemade chorizo - no hog casings or meat grinders You'll get an authentic, delicious chorizo that will out-do anything you can buy at the market. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes.

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