Recipe of Favorite My Peppered Chorizo Pasta

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The ingredients needed to make My Peppered Chorizo Pasta:

1. Get 200 g Chorizo chopped ( I'm using flavoured Chorizo, red peppered Chorizo & A Onion Chorizo
2. Prepare 2 Tblsp Olive Oil or more if needed
3. Prepare 6 Small Sweet Pepper chopped
4. Take 10 Small Plum tomatoes chopped
5. Take 1 Medium onion Chopped
6. Take 1 Tsp Dried Basil
7. Get 1/2 Tsp Thyme
8. Make ready 2 Garlic Cloves chopped small
9. Take 1/2 Tsp mixed Peppercorns crushed
10. Prepare 1/4 Tsp Black Pepper
11. Take 500 g Passata, sieved Tomatoes
12. Make ready 1 Medium sized Courgette sliced
13. Prepare 1/4 Cup Red Wine
14. Take 2 Tblsp Worcestershire Sauce
15. Make ready 350 g Pasta
16. Prepare 50 g Grated Cheese of your choice

Instructions to make My Peppered Chorizo Pasta:

1. Boil the pasta in a large saucepan Heat oil up in a large fry pan and fry the onions until opaque in colour
4. Add the Garlic and fry for one minute Add more oil if dry
5. Add the dried peppers, thyme, Basil and tomatoes and mix all in Make a well in the middle and add the wine let it bubble fast for 1 minute stirring
7. Add the peppers and Passata stir and simmer for 5 minutes
8. Add the Worcestershire sauce and the Courgettes and boil for 1 minute then turn off and leave until pasta has boiled.
9. When soft Drain and rinse pasta in cold water and Drain then add it back to the saucepan Add the Sauce to the pasta and mix well. Leave and warm it up when ready to eat
12. Chorizo In a frypan or wok heat up 2 Tblsp olive oil and add the chopped Chorizo and fry for 4-5 minutes stirring. When done leave in a bowl until ready
13. Add Pasta to a large bowl, add Chorizo on top in the middle then sprinkle a little grated cheese on top and cover with foil, pop in the oven to heat up for 10 minutes Serve Hot sprinkle Salt & Pepper on top if needed 😀

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