//]]> Steps to Prepare Award-winning Vickys Creamy Chorizo Fusilli, GF DF EF SF NF | Make Your Favorite Restaurant Dishes At Home!

11/09/2020 04:18

Steps to Prepare Award-winning Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

by Glenn Robbins

Vickys Creamy Chorizo Fusilli, GF DF EF SF NF
Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys creamy chorizo fusilli, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vickys creamy chorizo fusilli, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:
  1. Prepare 400 grams gluten-free fusilli
  2. Take 2 onion, chopped
  3. Prepare 3 bell peppers, red, green & yellow, sliced
  4. Get 2 clove garlic, finely chopped
  5. Get 720 ml cream of tomato soup, see link below for my free-from recipe
  6. Make ready 400 grams chorizo or smoked sausage, sliced into rounds
  7. Prepare 1 tsp smoked paprika
  8. Take 3/4 tsp chopped dried rosemary
  9. Get 1/2 tsp chopped dried thyme
  10. Prepare 1/2 tsp ground cumin
  11. Make ready cayenne pepper
  12. Make ready salt and pepper
  13. Make ready 200 grams peas


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Instructions to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:
  1. Start to cook the pasta in boiling salted water according to the pack instructions
  2. When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes. Add the garlic in the last minute
  3. Add the soup and seasonings and cook a further 2 minutes until simmering - - https://cookpad.com/us/recipes/350264-vickys-dairy-free-cream-of-tomato-soup
  4. Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking
  5. Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired

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