//]]> Recipe of Speedy Spanish chicken and Chorizo | Make Your Favorite Restaurant Dishes At Home!

03/10/2020 09:17

Recipe of Speedy Spanish chicken and Chorizo

by Edgar Schwartz

Spanish chicken and Chorizo
Spanish chicken and Chorizo

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spanish chicken and chorizo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spanish chicken and Chorizo is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spanish chicken and Chorizo is something that I’ve loved my whole life. They are fine and they look fantastic.

We often substitute the potatoes for cauliflower and chorizo for kranskys (or other sausage). Usually have one tray of each to cater for keto and non-spicy diets! For the lovers of those awesome Mediterranean flavours, this chicken dish will leave you wanting more once it explodeson your taste, so maybe triple this. In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner.

To begin with this particular recipe, we must prepare a few components. You can cook spanish chicken and chorizo using 11 ingredients and 9 steps. Here is how you cook it.

 

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The ingredients needed to make Spanish chicken and Chorizo:
  1. Get 6 medium to large potatoes, skin on coarsely chopped
  2. Take 1 whole fresh lemon
  3. Take 1 preserved salted lemon (Use another fresh lemon instead if you don't have preserved lemons)
  4. Take water
  5. Prepare garlic salt
  6. Take 1 large chicken, can also use pieces
  7. Make ready 200 grams chorizo, sliced
  8. Make ready olive oil, extra virgin
  9. Prepare 3 garlic cloves coursely chopped
  10. Get 1 large onion, cut into large pieces
  11. Get cracked black pepper

In all honesty, I cut my veggies too small, so they got a little overdone… and we couldn't find chorizo that was sliceable, so we got ground chorizo and I. Put the chicken breasts into a large casserole dish and sprinkle with the garlic and paprika. Add all the chopped vegetables and chorizo and pour over Or leave out the chorizo and put in some chopped serrano ham or bacon instead. A few olives chopped and sprinkled on top in place of the cheese is.


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Instructions to make Spanish chicken and Chorizo:
  1. Preheat oven to 220 c.
  2. In a large pot add the potatoes, water, fresh lemon (prick with a knife a few times) and garlic salt and bring to the boil for 5 minutes.
  3. In a tray add some olive oil and heat in the oven.
  4. Drain well the potatoes when done.
  5. Next prepare your chicken. Stuff the chicken with the preserved lemon, fresh lemon and a handful of chorizo. Then rub with some olive oil and garlic salt.
  6. Then layer the potatoes in tray, sprinkle with salt, add the onions and garlic and top with the chicken, and chorizo pieces. Sprinkle with some cracked black pepper.
  7. Transfer to the oven.
  8. Bake for 1 hour and 20 minutes or until fully cooked through.
  9. Remove the chicken and let it rest, continue to cook the potatoes until they crisp up. About another 20 minutes or so.

Add all the chopped vegetables and chorizo and pour over Or leave out the chorizo and put in some chopped serrano ham or bacon instead. A few olives chopped and sprinkled on top in place of the cheese is. This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients. A quick seasoning of the drumsticks and potatoes, a swift chop of an onion, zest a couple oranges and you're done! We are channeling Spain, think European; simple and sophisticated.

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